个人简介
职称：助理研究员
学位：博士
导师：（食品科学与工程）邓泽元
（营养与食品卫生学）邓泽元
籍贯：江西吉安
学习和工作经历
学习经历：2019.12-2020.19，加拿大萨斯喀彻温大学，博士联合培养
2017.09-2021.06，南昌大学，博士研究生
2015.09-2017.06，南昌大学，硕士研究生
2011.09-2015.06，西北农林科技大学，本科
工作经历：
2021.09-至今，江西师范大学，半岛公司官方网站（广州）股份有限公司，国家淡水鱼加工技术研发专业中心
研究方向
水产品精深加工和高值化综合利用
极端条件，水产品加工品质与保鲜新技术新工艺，风味成分，鱼油改性
主持的项目
江西省教育厅科学技术研究青年项目，中长链OMO/OOM型结构酯改善高脂模型小鼠脂质代谢紊乱及其降脂机制研究，GJJ210337，2万元
论文和专利
Bin Peng, Fang Chen, Xian-Biao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li, & Ze-Yuan Deng. Trace water activity could improve the formation of 1, 3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification. Food Chemistry, 2020, 313: 126130. IF=7.514
Bin Peng, Chao-Yue Xiong, Yao Huang, Jiang-Ning Hu, Xue-Mei Zhu, & Ze-Yuan Deng. Enzymatic synthesis of polyglycerol fatty acid esters and their application as emulsion stabilizers. Journal of Agricultural and Food Chemistry, 2018, 66(30): 8104-8113. IF=3.571
Bin Peng, Ting Luo, Fang Chen, Mei Wang, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng. Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells. Journal of Functional Foods, 2021, 78: 104354. IF=5.223
Bin Peng, Ting Luo, Fang Chen, Mei Wang, Jin-Heng Fu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng.Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations. Journal of Food Biochemistry, 2021, 45(5): e13667. IF=3.654
Bin Peng, Jian-Yuan Yang, Xian-Biao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng. Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: Insights from experiment and molecular dynamics simulation. International Journal of Food Properties,2020, 23(1): 1082-1096. IF=2.727
Xiangfei Hu, Bin Peng, Wang S L, et al. Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature [J]. European Food Research and Technology. 248, 2079-2095 (2022).https://doi.org/10.1007/s00217-022-04032-9. (共同一作), IF=3.498
Jian-Yuan Yang, Bin Peng, Mei Wang, Xian-Guo Zou, Yu-Long Yin, Ze-Yuan Deng*. Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil[J]. Food Hydrocolloids, ISSN: 0268-005X. 2019, 87, 644-652.
Yu C W, Bin Peng, Luo T, Deng Z Y. Bound lipase: an important form of lipase in rice bran (Oryza sativa) [J]. Food Science and Human Wellness（已接收，SCI 二区）
Jian-Yuan Yang, Jing Li, Mei Wang, Xian-Guo Zou, Bin Peng, Yu-Long Yin, Ze-Yuan Deng*. A novel aqueous extraction for camellia oil by emulsified oil-frozen/thawed method[J]. European Journal of Lipid Science and Technology, ISSN: 1438-7697. DOI: 10.1002/ejlt.201800431.
Jian-Yuan Yang, Jing Li*, Mei Wang, Liu-Feng Zheng, Bin Peng, Xian-Guo Zou, Yu-Long Yin, Ze-Yuan Deng*. A tea saponin-carbohydrate-protein complex could be one key emulsifiable compound in the emulsion formed during aqueous extraction of camellia oil[J]. European Journal of Lipid Science and Technology. 2021.
Hu, X.-F., Li, J.-L., Zhang, L., Wang, H., Bin Peng, Hu, Y.-M., Liang, Q.-X., & Tu, Z.-C. (2022). Effect of frying on the lipid oxidation and volatile substances in grass carp (Ctenopharyngodon idellus) fillet. Journal of Food Processing and Preservation, 46, e16342
彭斌,卓成飞,李静,胡蒋宁,邓泽元*.混合油脂肪酸组成数学方程式在食用油模拟掺混检测中的验证[J].中国油脂, 2017, 42(05):60-64.
彭斌, 李红艳, 邓泽元*. 食品中花青素在热加工中的降解及其机制研究[J]. 食品安全质量检测学报, 2016, 7(10):3851-3858.
郭婷婷,曾俊鹏,彭斌,李静,邓泽元.分子蒸馏纯化花生油甘油二酯及其成分变化研究[J]. 中国食品学报, 2020, 20(12):176-183.
彭斌*,李金林,钟比真,胡明明,涂宗财.酶法合成结构脂质中酯酶催化活性下降机理研究进展[J/OL].食品工业科技:1-17[2022-07-22].DOI:10.13386/j.issn1002-0306.2022040035.
熊俊杰，李金林，钟比真，胡明明，涂宗财，彭斌*.草鱼低温保鲜技术研究进展, 食品工业科技,2022
张权,吴思纷,宁舒娴,彭斌,李金林,胡明明.3种淡水鱼内脏粗鱼油品质及挥发性风味成分分析比较[J/OL].食品工业科技:1-18[2022-07-22].DOI:10.13386/j.issn1002-0306.2022030344.
彭斌, 胡文婷, 胡祥飞, 涂宗财, 李金林*. 固相微萃取-气相色谱-质谱法分析热风干燥对草鱼肉挥发性物质的影响[J]. 食品质量安全检测学报. 2022.
彭斌, 胡文婷, 胡祥飞, 涂宗财, 李金林*. 热风干燥和微波干燥对草鱼肉品质的影响[J]. 食品质量安全检测学报. 2022.
李静,彭斌,邓泽元,李广焱,章晋武. 一种用茶皂素和蜂蜡生产天然绿色香皂的方法. 申请/专利号：CN201610862082.X
彭斌,涂宗财,邓泽元.一种类母乳OMO型结构酯及其制备方法.申请/专利号：202210519517.6
黄明珠,宋卓琳, 陈雪岚, 涂宗财, 李金林, 张露, 彭斌, 胡明明.一种钝齿棒杆菌表面蛋白Ncgl1337及其在表面展示系统中的应用.申请号: 202210352109.6
黄明珠,宋卓琳, 陈雪岚, 涂宗财, 李金林, 张露, 彭斌, 胡明明.枯草芽孢杆菌蛋白PgsA及其在表面展示系统中的应用.申请号: 202210352096.2
黄明珠,宋卓琳, 陈雪岚, 涂宗财, 李金林, 张露, 彭斌, 胡明明.钝齿棒杆菌表面蛋白ProH及其在表面展示系统中的应用. 202210352090.5